A story of family, terroir and passion for Vinho Verde, in the heart of Minho.
Quinta Picouto de Cima sits in the parish of Gominhães, in Guimarães. It was acquired in 1997 by Albertino Rodrigues Ferreira, and has since been cared for by the same family with the same purpose: to produce Vinho Verde of true excellence.
The property brings together vineyard, cellar, main house and a country stay — a whole that respects traditional Minho architecture and the terraced landscape.
The Minho region is the only place in the world where Vinho Verde is produced — a fresh, light wine with a lively acidity that reflects the Atlantic climate and granite soils.
Three generations devoted to viticulture and hospitality, keeping inherited know-how alive.
Sustainable practices that respect soil, climate and the region's native grape varieties.
Each wine is made with time, attention to detail and exacting standards at every step.
We welcome every guest as a friend, sharing our table, our wine and our story.